Rachel Holtzman

"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...

"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.In Pretty Happy Kate Hudson shared her wisdom and advice for living a healthy, strong, and mindful life. In Pretty Fun she shares her philosophy behind gatherings,...

"A captivating and persuasive scientific exploration of the athletic benefits of a plant-based diet, featuring interviews with stars who've made the switch from meat to plants"--

"Discover fresh Middle Eastern food with more than 100 vibrant and playful recipes."--Page [4] of cover. Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. Here she introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways for anyone who loves a big, boisterous spirit both on the plate and around the...

"Chicago chef Paul Kahan is legendary for inviting people over and cooking up amazing food while everyone--including him--is hanging out in the kitchen, talking, and having a great time. How does he do it? First, master a repertoire of twelve core tactics (roast some roots, make some dough, roast a whole fish, braise a pork shoulder, make a simple dessert, and more). Next, change out the supporting ingredients to create a half dozen variations that...

"If you're like most people, odds are you aren't getting enough sleep. Thanks to shifts in our culture America is in the midst of an epidemic of sleeplessness, and unfortunately, sleep deprivation has bigger consequences than one might think, ranging from irritability, brain fog, and weight gain to serious conditions like hormone dysregulation, heart disease, memory impairment, diabetes, and Alzheimer's. In Better Sleep, Better You, functional medicine...

"A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors...

"Suddenly, the air fryer is every home cook's favorite appliance, gracing kitchen counters from coast to coast. As millions have purchased these amazing gadgets, they've turned online to commiserate over tips, tricks, and of course, their favorite recipes. Jennifer Abbott and Rebecca West run the number one air fryer Facebook group in the world, with over 1.8 million engaged members. They can tell you which type of oil is best for which recipe, or...